I just read an article on Kingsley Amis and his interesting, albeit thorough, manner of consuming alcohol. He's said to have invented the "Tigne Rose," which consists of one part gin, one part whisky, one part rum, one part vodka and one part brandy. Wow, now that's a drink. On Drink, a collection of columns originally written for daily newspapers, sounds like a great way to get inside his head. Which is somewhere that I'd certainly like to explore.
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